Canmed Terpenes Inc.

www.canmedterpenes.com l info@canmedterpenes.com I address:

                                                  

Date prepared: 01/01/2020

1. IDENTIFICATION

1.1 Products Identification

Concentrated Flavor Mixtures products including following Terpene profiles:

Chernobyl Terpene Profile, Pink Lemonad Terpene Profile, Mai Tai Terpene Profile, God’s Gift Terpene Profile, Mendo Breath Terpene Profile, Strawnana Terpene Profile, White Fire OG (WIFI OG) Terpene Profile, Do-si-Dos Terpene Profile, Gelato Terpene Profile, Orange Cookies Terpene Profile, Headband Terpene Profile, ACDC Terpene Profile, Girlscout Cookies Terpene Profile, Dogwalker OG Terpene Profile, XJ-13 Terpene Profile, Sunset Sherbert Terpene profile, Cherry Pie Terpene Profile, OG Kush Terpene Profile, Lemon Skunk  Terpene Profile, Gorilla Glue # 4  GG4  Terpene Profile, Super Glue Terpene Profile, Mimosa Terpene Profile, Grapefruit Romulan Terpene Profile, Limoncello Terpene Profile, Wedding Cake Terpene Profile, SFV OG Terpene Profile, Tropicana Cookies Terpene Profile, Maui Wowie Terpene Profile, Blue Dream Terpene Profile, Clementine Terpene Profile, Tangie Terpene Profile, Super Lemon Haze Terpene Profile, Goji OG Terpene Profile, Green Crack Terpene Profile, Durban Poison Terpene Profile, Super Sour Diesel Terpene Profile, Train Wreck Terpene Profile, Pineapple Express Terpene Profile, ATF Terpene Profile, Banana kush Terpene Profile, Sundae Driver Terpene Profile, Tahoe  OGI Terpene Profile, Black Lime Terpene Profile, Granddaddy Purple Terpene Profile, Zkittles Terpene Profile, Blue Cheese Terpene Profile, Water Melon Terpene Profile , King Louis XIII Terpene Profile, Bubba Kush Terpene Profile, Northern Lights Terpene Profile, Ice Cream Cookies Profile, Jack Here Profile, Chem Dawg Profile, White Widow Profile, Straw Berry Banana Profile, Mission Kush Profile

CAS NUMBER: Not applicable.

EINECS NUMBER: Not applicable.

E NUMBER: Not applicable.

1.2 Product Use

Concentrated flavor mixture for foodstuffs in which added flavoring is permitted.

1.3 Company Identification

Canmed Terpenes Inc  address:                                                                                  Tel:1-

www.canmedterpenes.com

SDS inquiries can also be submitted to info@canmedterpenes.com

1.4 Emergency Telephone Number

Canada 1-204-997-7012 (only during office hours, 8:00am – 5:00pm EST)

2. HAZARD(S) IDENTIFICATION

2.1 Classification of the Product

This mixture is not classified as dangerous product. These flavors do not pose hazards under normal conditions of handling and use. If misused in its concentrated form, the flavors may be harmful to health.

2.2 GHS Label Elements

Pictogram:

 

Signal Word: Warning

Hazard Statement(s): H227 Flammable liquid and vapor

Precautionary Statements:

P262 Do not get in eyes, on skin, or on clothing.

P264 Wash hands thoroughly after handling.

P272 Contaminated work clothing must not be allowed out of the workplace.

P280 Wear protective gloves, clothing and eye protection.

P302+P352 - IF ON SKIN (or hair): Wash with plenty of water.

P304 + P341 IF INHALED: If breathing is difficult, remove the person to fresh air and keep at rest in a        position comfortable for breathing.

P305 + P338 +P351 IF IN EYES: Remove contact lenses, if present and rinse cautiously with water for several minutes.

P309 + P311 IF person is unwell, call a poison center or physician.

P333 + P313 If skin irritation or rash occurs: Get medical advice/attention.

P342 + P311 If person experiencing respiratory symptoms: Call a POISON CENTER or physician.

P337 + P313 If eye irritation persists: Get medical advice/attention.

P361 Remove immediately all contaminated clothing.

P363 Wash contaminated clothing before reuse.

P370 In case of fire: Use CO2, Foam, Dry Chemicals, Water for extinction.

Storage:

P403 + P235 Store in a well-ventilated place. Keep cool.

Disposal:

P501 Dispose of contents and container in accordance with local, regional, national and international   regulations.

2.3 Other Hazards

Exposure may aggravate those with pre-existing eye, skin, or respiratory conditions.

2.4 Acute Toxicity (GHS-US)

No data available. These flavor mixtures have unknown acute toxicity. However, this mixtures consist       entirely of ingredients which are approved for use in a regulation of the Food and Drug Administration   (FDA) and/or are regarded as safe by a reliable industry association.

3. COMPOSITION / INFORMATION ON INGREDIENTS

3.1 These products are concentrated flavor mixtures. All flavor ingredients contained in these products are approved for use in a regulation of the Food and Drug Administration (FDA) or are regarded as safe by a reliable industry association. Exact chemical identities and percentages of composition are trade secret pursuant to 29CFR §1910.1200.

EINECS NUMBER:Not applicable.

LIST OF TERPENES WITH THEIR CAS NUMBERS That Are Used In these terpene Profile Preparations:

1-Alpha Bisabolol CAS # 23089-26-1

2-Alpha Pinene CAS # 80-56-8

3-Alpha Phellandrene CAS # 99-83-2

4-Beta Caryophyllene CAS # 87-44-5

5-Beta Pinene CAS # 18172-67-3

6-Camphene CAS # 79-92-5

7-Camphor CAS # 8008-51-3

8-Citronellol CAS # 106-22-9

9-Delta 3 Carene CAS # 13466-78-9

10-Eucalyptol CAS # 470-82-6

11- Alpha Cedrene  CAS no. 469-61-4

12- Geranyl Acetate  CAS no. 105-87-3

13-Geraniol CAS # 106-24-1

14-Humulene CAS # 6753-98-6

15-Limonene CAS # 5989-27-5

16-Linalool CAS # 78-70-6

17-Myrcene CAS # 123-35-3

18-Nerolidol CAS # 7212-44-4

19-Ocimene CAS # 13877-91-3

20-Para-Cymene CAS # 99-87-6

21-n Phytol CAS # 7541-49-3

22-Pulegone CAS # 89-82-7

23-Terpineol CAS # 98-55-5

24-Terpinolene CAS # 586-62-9

25-Valencene CAS # 4630-07-3

26- Fenchol CAS # 1632-73-1

27- Borneol CAS # 507-70-0

28- Caryophyllene Oxide CAS # 1139-30-6

29- Guaiol CAS # 73003-40-4

30- Menthol CAS # 2216-51-5

31- Isopulegol CAS # 89-79-2

4. FIRST-AID MEASURES

4.1 General First-Aid Instructions

 Inhalation

Remove victim to fresh air. Give artificial respiration only if breathing has stopped. If

breathing is difficult, give oxygen. Seek immediate medical attention. Signs and

symptoms of exposure to this material through breathing may include; irritation of the

nose, throat, airways, headache and dizziness.

Skin Contact / Absorption

Remove contaminated clothing. Wash affected area with soap and water for 15-20

minutes. If irritation persists, seek medical attention. Completely decontaminate clothing

before reuse or discard.

Eye Contact

Immediately flush eye(s) with gently flowing, lukewarm water for 30 minutes while forcibly

holding the eyelids open to ensure complete irrigation of the eye tissue. If irritation

persists, seek medical attention.

Ingestion

Seek medical attention. If individual is drowsy or unconscious, do not give anything by

mouth or induce vomiting; place individual on the left side with the head down. Have

individual rinse mouth thoroughly with water. Contact a physician, medical facility, or

poison control center for advice about whether to induce vomiting. If possible, do not

leave individual unattended.

Additional Information Warning: combustible liquid and vapour. May cause eye irritation. May cause skin and respiratory tract irritation. May cause allergic skin reaction.

Pre existing disorders of the following organs (or organ system) may be aggrivated by

exposure to this material: skin, lung, (for example asthma like conditions).

5. FIRE-FIGHTING MEASURES

5.1 Suitable Extinguishing Media

Carbon dioxide, dry chemical powder, appropriate foam, water spray or fog. Firefighting

foams, such as multipurpose, alcohol-resistant foams, are recommended for most

flammable/combustible liquid fires.

5.2 Specific Hazards Arising From the Chemical

During a fire, carbon monoxide, carbon dioxide and other irritating/toxic gases and fumes

may be generated. Vapours from heated liquid can accumulate in confined spaces

resulting in an explosion hazard. Closed containers may rupture violently when heated,

such as in a fire.

5.3 Special Protective Equipment for Fire-Fighters

Wear NIOSH-approved self-contained breathing apparatus and protective clothing.

 

 

6. ACCIDENTAL RELEASE MEASURES

6.1 PERSONAL PRECAUTIONS: Keep terpene profile away from heat, sparks and open flames. No smoking. Ventilate site. Wear safety glasses, rubber gloves, and apron. Supplied Air respirators should always be worn when the concentration of the contaminant or oxygen is unknown. or wear NIOSH approved respiratory protection as appropriate for the potential exposure hazard.

6.2 METHODS AND MATERIALS FOR CONTAINMENT: Contain large spills with dikes or absorbents to prevent migration and entry into sewers or streams.

6.3 METHODS AND MATERIALS FOR CLEAN UP: Do not touch spilled material. Stop of reduce leak if safe to do so. Contain spill with earth, sand, or absorbent material which does not react with spilled material. Dispose it in accordance with local, state, and federal laws and regulations.

7. HANDLING AND STORAGE

7.1 Handling

Maintain good ventilation. Wear safety glasses or goggles, rubber gloves and apron when handling. Do not eat, drink or smoke in work areas. Remove contaminated clothing and protective equipment before entering eating areas. Avoid prolonged or repeated exposure to concentrate. Wash thoroughly after handling.

7.2 Storage

Keep container tightly sealed. Store in cool, dry, secure, flammable storage area away from all sources of ignition. Protect from light, avoid uncoated metal containers, and keep air contact to a minimum. Incompatible with strong oxidizing agents, acids and bases. Avoid extended storage by using as soon as possible within designated shelf life.

7.3 Specific Uses

Concentrated flavor mixture for foodstuffs in which added flavoring is permitted. It is the user’s responsibility to ensure that the conditions and possible uses of the flavor conform to local laws and regulations.

8. EXPOSURE CONTROLS / PERSONAL PROTECTION

8.1 Exposure Limit Values

There are no established exposure limits for these mixtures. These flavors pose no exposure hazards under normal conditions of handling and approved levels of ingestion. If misused in its concentrated form, the flavor may be irritating to the skin and eyes. Vapors or mist, in unusually high concentration generated from spraying, heating the material or as from exposure in poorly ventilated areas or confined spaces, may cause irritation of the throat and nose, headache, nausea and drowsiness.

Control Parameters: Not Applicable.

8.2 Exposure Controls

VENTILATION AND OTHER ENGINEERING CONTROLS: Normal ventilation is generally adequate. Keep airborne concentration of flavor low by enclosing production processes whenever possible.

 EYE: Wear protective glasses, goggles or face shield. An eyewash and safety shower should be readily available.

HAND: Wear protective chemical resistant gloves during manufacture or handling of this concentrated flavor.

SPECIAL CLOTHING: Special clothing is not normally necessary when manufacturing or handling this flavor within a closed system. Wear chemical resistant full body coveralls whenever there is a possibility of splash or appreciable contact with vapors during manufacturing or handling of the concentrate.

OTHER PROTECTIVE DEVICES AND PROCEDURES: Follow good manufacturing practice.

RESPIRATORY: Work in well ventilated area. If irritation is experienced, approved respiratory protection should be worn.

9. PHYSICAL AND CHEMICAL PROPERTIES

9.1 General Information

APPEARANCE: Colorless to yellow liquid

ODOR: Floral, pungent, sweet, citrus, piney, earthy, herbal or peppery odors may be detected

ODOR THRESHOLD: Data not available

9.2 Important Health, Safety and Environmental Information

pH: Not applicable

MELTING POINT: Not applicable

FREEZING POINT: Data not available

BOILING POINT: Data not available

FLASH POINT: >71°F (22°C); <142°F (61°C)

FLAMMABILITY: Not applicable

EXPLOSIVE PROPERTIES: Data not available

OXIDISING PROPERTIES: Data not available

VAPOR PRESSURE: Data not available

RELATIVE DENSITY (SPECIFIC GRAVITY @ 25°C):0.83-0.88

SOLUBILITY: Oil

WATER SOLUBILITY: Insoluble

PARTITION COEFFICIENT: Data not available

VISCOSITY: Data not available

VAPOR DENSITY: Data not available

EVAPORATION RATE: Data not available

9.3 Other Information

MISCIBILITY: Data not available

SOLUBILITY : Soluble in vegetable oil

CONDUCTIVITY: Data not available

AUTO-IGNITION TEMPERATURE: Data not available

DECOMPOSITION TEMPERATURE: Data not available

VOC CONTENT: Data not available

10. STABILITY AND REACTIVITY

10.1 Reactivity

Stable and non-reactive under normal conditions of use and storage. May form flammable/explosive vapour-air mixture in concentration.

10.2 Chemical Stability

This product is stable under normal storage conditions. Hazardous polymerization is not expected to occur. Avoid extended storage by using as soon as possible within designated shelf life.

10.3 Conditions to Avoid

Keep cool and avoid excessive heat, open flames, sparks or other sources of ignition. Avoid opening in poorly ventilated spaces.

10.4 Materials to Avoid

Avoid strong acids, bases, and oxidizing agents.

10.5 Hazardous Decomposition Products

No known hazardous materials produced in dangerous amounts upon decomposition. Thermal decomposition generates potentially irritating vapors.

11. TOXICOLOGICAL INFORMATION

These flavor mixtures pose no known hazards under recommended conditions of handling and usage. If misused in its concentrated form, the flavor may be harmful to health. All flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration (FDA) or are regarded as safe by a reliable industry association.

Oral, Dermal, Inhalation toxicity: Unknown.

Effects of Immediate, Delayed or Chronic Effects from Short- and Long-Term Exposure: These flavor mixtures may cause immediate irritation to eyes, stomach, skin and/or lungs. Prolonged exposure may increase irritation.

International Agency for Research on Cancer (IARC) Monograph: Mixture not evaluated.

OSHA Carcinogen: Mixture not evaluated.

NIOSH Carcinogen: Mixture not evaluated.

IARC: No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC.

ACGIH: No component of this product present at levels greater than or equal to 0.1% is identified as a carcinogen or potential carcinogen by ACGIH.

NTP: No component of this product present at levels greater than or equal to 0.1% is identified as a known or anticipated carcinogen by NTP.

12. ECOLOGICAL INFORMATION

12.1 Ecotoxicity

Not established.

12.2 Persistence and Degradability

Not established.

12.3 Bioaccumulative Potential

Not established.

12.4 Mobility in Soil

Not established.

12.5 Other Adverse Effects

Not established. Avoid release into the environment.

13. DISPOSAL CONSIDERATIONS

 

Dispose of this flavor in accordance with Federal, State, County, and local regulations. Avoid any spillage from entering waterways, drains or sewage as this product has unknown ecotoxicity.

Containers should be either reconditioned by certified firms or properly disposed of by approved firms. Disposal of containers should be in accordance with applicable laws and regulations. "Empty" drums should not be given to individuals. Misuse of empty containers can be hazardous. Empty containers can be hazardous if used to store toxic, flammable, or reactive material. Cutting or welding of empty containers may cause fire, explosion, or toxic fumes from residues. Do not pressurize or expose to open flame or heat. Keep containers closed and drum bungs in place.

14. TRANSPORT INFORMATION

This flavor is classified as a Flammable Liquid based on the FP criteria of the GHS and US Department Of Transportation (DOT) regulations.

MODE: Ground, air, or vessel

UN SHIPPING NAME: Extracts, flavoring, liquid

UN IDENTIFICATION NUMBER: UN1197

DOT HAZARD CLASS: 3

PACKING GROUP: III

GHS CATEGORY: 3

SIGNAL WORD: Warning

HAZARD STATEMENT: Flammable liquid and vapor

HAZARD PLACARD REQUIRED:

STORAGE SEGREGATION: Usual precautions for flammable liquids

15. REGULATORY INFORMATION

All flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration (FDA) or are regarded as safe by a reliable industry association.

16. OTHER INFORMATION

16.1 THE ABOVE INFORMATION WAS PREPARED FROM CURRENT AND REPUTABLE SOURCES. HOWEVER, THE DATA IS PROVIDED WITHOUT ANY WARRANTY, EXPRESSED OR IMPLIED, REGARDING ITS CORRECTNESS OR ACCURACY.

16.2 TO AVOID RISKS TO HUMAN HEALTH AND THE ENVIRONMENT, COMPLY WITH THE INSTRUCTIONS FOR USE.

16.3 THE INFORMATION CONTAINED IN THIS DATA SHEET DOES NOT CONSTITUTE AN ASSESSMENT OF WORKPLACE RISKS. IT IS THE USERS’ RESPONSIBILITY TO ENSURE SAFE CONDITIONS FOR HANDLING, STORAGE AND DISPOSAL OF THIS FLAVOR AND TO ASSUME LIABILITY FOR LOSS, INJURY, DAMAGE, OR EXPENSE RESULTING FROM IMPROPER USE OF THIS PRODUCT.